RCI-MT.005.0197.001

Savory Pepper Picadillo

Name: Savory Pepper Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lbs ground beef; 1 tablespoon olive oil; 1½ cups thinly sliced onions; 1 clove garlic (minced); 1½ cups thinly sliced red bell peppers; 1½ cups thinly sliced yellow bell peppers; 1 cup minced carrots; ½ cup dry white wine; 2 tablespoons balsamic vinegar; ⅛ teaspoon fresh ground pepper; 1 unit (14.5 ounces) can stewed tomatoes (undrained); 1 unit (8 ounces) can tomato sauce; 2 unit bay leaves; 1 unit salt

This is our family’s version of picadillo, full of flavorful Beef and vegetables, and it is one of m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
2 lbs
olive oil
1 tablespoon
thinly sliced onions
1½ cups
garlic
minced
1 clove
thinly sliced red bell peppers
1½ cups
thinly sliced yellow bell peppers
1½ cups
minced carrots
1 cup
dry white wine
½ cup
balsamic vinegar
2 tablespoons
fresh ground pepper
⅛ teaspoon
(14.5 ounces) can stewed tomatoes
undrained
1 unit
(8 ounces) can tomato sauce
1 unit
bay leaves
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Pepper Picadillo

Ingredients

Method

What Makes This Variant Distinct