RCI-MT.005.0196.001

Ffagodau

Name: Ffagodau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 1 lb beef or pork liver; 2 lbs ground pork (lean); ½ unit c breadcrumbs; 2 medium onions (finely chopped); 2 tsp dried sage; 2 tsp dried thyme; 2 tsp dried parsley; 1 pinch of nutmeg; 1 unit salt and pepper to taste; 3 ounces suet; 1 unit flour for dusting; 1 unit non-stick cooking spray; 1 unit flour or cornstarch for gravy

Welsh Meatballs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef or pork liver
1 lb
ground pork
lean
2 lbs
c breadcrumbs
½ unit
onions
finely chopped
2 medium
dried sage
2 tsp
dried thyme
2 tsp
dried parsley
2 tsp
of nutmeg
1 pinch
salt and pepper to taste
1 unit
suet
3 ounces
flour for dusting
1 unit
non-stick cooking spray
1 unit
flour or cornstarch for gravy
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ffagodau

Ingredients

Method

What Makes This Variant Distinct