RCI-MT.005.0189.001

Barley and “Meatballs”

Name: Barley and “Meatballs”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup uncooked quick-cooking barley; 2 to 3 tbsp vegetable oil; 1 unit x 13¾ oz can roasted red peppers; 9 oz vegetarian “meatballs”; 8 oz sliced mushrooms; 1 unit salt and freshly ground black pepper to taste; ½ cup snipped parsley for garnish

Barley and “Meatballs” from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked quick-cooking barley
1 cup
vegetable oil
2 to 3 tbsp
x 13¾ oz can roasted red peppers
1 unit
vegetarian “meatballs”
9 oz
sliced mushrooms
8 oz
salt and freshly ground black pepper to taste
1 unit
snipped parsley for garnish
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barley and “Meatballs”

Ingredients

Method

What Makes This Variant Distinct