RCI-MT.005.0187.001

Bacon-wrapped Mini Meat Loaves

Name: Bacon-wrapped Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds lean ground beef; 1 cup sharp cheddar cheese (shredded); 1 large egg; ¼ cup dry breadcrumbs; ¼ cup white onion (chopped); ¼ cup fresh lemon juice; ¼ cup green bell pepper (chopped); ½ cup water; ½ teaspoons instant beef bouillon; 1 teaspoon salt; 6 unit thin slices bacon (each cut in half)

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1941. This is a very good recipe. I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1½ pounds
sharp cheddar cheese
shredded
1 cup
egg
1 large
dry breadcrumbs
¼ cup
white onion
chopped
¼ cup
fresh lemon juice
¼ cup
green bell pepper
chopped
¼ cup
water
½ cup
instant beef bouillon
½ teaspoons
salt
1 teaspoon
thin slices bacon
each cut in half
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon-wrapped Mini Meat Loaves

Ingredients

Method

What Makes This Variant Distinct