RCI-MT.005.0179.001

Barbecue Pork Burgers

Name: Barbecue Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pound ground pork; ½ cup barbecue sauce; 1 tbsp Dijon mustard; ½ tsp salt; ¼ tsp pepper; 2 oz sliced Monterey jack or muenster cheese; 4 unit hamburger buns (split, grilled or toasted); 1½ cups coleslaw

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork
½ pound
barbecue sauce
½ cup
Dijon mustard
1 tbsp
salt
½ tsp
pepper
¼ tsp
sliced Monterey jack or muenster cheese
2 oz
hamburger buns
split, grilled or toasted
4 unit
coleslaw
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecue Pork Burgers

Ingredients

Method

What Makes This Variant Distinct