RCI-MT.005.0176.001

Albóndigas II

Name: Albóndigas II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 pounds of mince (beef or veal with pork); 1 cup whole milk; 2 unit eggs; 4 cloves garlic; 3 ounces breadcrumbs; 1 unit flour to coat meatballs; 1 unit parsley; 1 unit salt and pepper to taste; 1 unit olive oil for frying

Spanish meatballs thumb|300px|Albóndigas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of mince (beef or veal with pork)
2 pounds
whole milk
1 cup
eggs
2 unit
garlic
4 cloves
breadcrumbs
3 ounces
flour to coat meatballs
1 unit
parsley
1 unit
salt and pepper to taste
1 unit
olive oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Albóndigas II

Ingredients

Method

What Makes This Variant Distinct