RCI-MT.005.0174.001

Empanadas de Horno

Name: Empanadas de Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 cups all-purpose flour; 1 tbsp baking powder; 1 unit salt; 1 unit egg yolks; 1 whole egg (beaten); 1½ cups warm milk; 1 cup melted shortening; 2 tbsp oil; 1 tsp paprika; 4 unit onions; ½ tsp each chilli powder (cumin and oregano); 500 g ground beef; 3 unit hard-boiled eggs (sliced); 20 unit black olives; 40 large raisins

right|thumb|Empanadas de Horno Makes 10 baked empanadas.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
4 cups
baking powder
1 tbsp
salt
1 unit
egg yolks
1 unit
egg (beaten)
1 whole
warm milk
1½ cups
melted shortening
1 cup
oil
2 tbsp
paprika
1 tsp
onions
4 unit
each chilli powder
cumin and oregano
½ tsp
ground beef
500 g
hard-boiled eggs (sliced)
3 unit
black olives
20 unit
raisins
40 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Empanadas de Horno

Ingredients

Method

What Makes This Variant Distinct