RCI-MT.005.0173.001

Emeril's Salisbury Steaks

Name: Emeril's Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp half and half; 1 unit egg; 1 lb lean ground beef; ½ lb ground veal; ¼ lb ground pork; ½ lb bacon; 1 cup diced onion; 2 tbsp minced garlic; 1 tbsp Worcestershire sauce; 1 unit salt and black pepper; 1 tbsp Digorno mustard

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

half and half
2 tbsp
egg
1 unit
lean ground beef
1 lb
ground veal
½ lb
ground pork
¼ lb
bacon
½ lb
diced onion
1 cup
minced garlic
2 tbsp
Worcestershire sauce
1 tbsp
salt and black pepper
1 unit
Digorno mustard
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Emeril's Salisbury Steaks

Ingredients

Method

What Makes This Variant Distinct