RCI-MT.005.0156.001

Persian-style Lamb Meatballs

Name: Persian-style Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: ¾ cup bulgur wheat (fine ground); 2 cups boiling water; 2 lbs lamb stew meat (ground fine); ½ cup finely chopped yellow onions; ½ cup pine nuts; 3 tablespoons olive oil; 2 unit eggs (beaten); 1 teaspoon ground coriander; 2 teaspoons ground cumin; 3 tablespoons lemon juice; 2 tablespoons fresh ground dill; 1 tablespoon chopped fresh mint; ½ teaspoon salt; 1 unit ground pepper

Persian-style Lamb Meatballs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bulgur wheat
fine ground
¾ cup
boiling water
2 cups
lamb stew meat
ground fine
2 lbs
finely chopped yellow onions
½ cup
pine nuts
½ cup
olive oil
3 tablespoons
eggs
beaten
2 unit
ground coriander
1 teaspoon
ground cumin
2 teaspoons
lemon juice
3 tablespoons
fresh ground dill
2 tablespoons
chopped fresh mint
1 tablespoon
salt
½ teaspoon
ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian-style Lamb Meatballs

Ingredients

Method

What Makes This Variant Distinct