RCI-MT.005.0153.001

Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 tbsp cornstarch; ¾ tsp salt (optional); ½ tsp nutmeg; 2 large egg whites; ¾ cup skim milk; 1 lbs very lean ground beef; ⅔ cup cream of mushroom soup

Serve 3 meatballs per serving with a little of the sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
2 tbsp
salt (optional)
¾ tsp
nutmeg
½ tsp
egg whites
2 large
skim milk
¾ cup
very lean ground beef
1 lbs
cream of mushroom soup
⅔ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Meatballs

Ingredients

Method

What Makes This Variant Distinct