RCI-MT.005.0151.001

North Korean Meatball Soup

Name: North Korean Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 unit .1 l chicken / beef / vegetable stock; 220 g / 8 oz minced beef; 125 g / 4 oz tofu; 65 g / 2.5 oz seasoned flour; 1 unit egg; 3 cloves garlic (minced); 0 unit .5 inch chunk of ginger; 2 tsp dry-roasted sesame seeds; 6 unit green onions; 1 tbsp soy sauce; 3 tbsp sesame oil

thumb|300px|Meatball Soup Just when you were wondering where North Korea figured in all this… * This

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.1 l chicken / beef / vegetable stock
1 unit
/ 8 oz minced beef
220 g
/ 4 oz tofu
125 g
/ 2.5 oz seasoned flour
65 g
egg
1 unit
garlic
minced
3 cloves
.5 inch chunk of ginger
0 unit
dry-roasted sesame seeds
2 tsp
green onions
6 unit
soy sauce
1 tbsp
sesame oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North Korean Meatball Soup

Ingredients

Method

What Makes This Variant Distinct