RCI-MT.005.0146.001

Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 pound ground pork; 1 pound ground beef; 1 medium onion (finely chopped); 1 unit carrot (grated); ¼ cup soy sauce; 2½ teaspoons black pepper; 1½ tablespoons garlic powder; 2 tablespoons salt; 1 unit (16 ounce) package spring roll wrappers; 1½ quarts oil for frying

A recipe all Filipinos are proud of! Lumpia (Shanghai type) is a type of egg roll, except it's mainl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork
1 pound
ground beef
1 pound
onion
finely chopped
1 medium
carrot
grated
1 unit
soy sauce
¼ cup
black pepper
2½ teaspoons
garlic powder
1½ tablespoons
salt
2 tablespoons
(16 ounce) package spring roll wrappers
1 unit
oil for frying
1½ quarts

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lumpia Shanghai

Ingredients

Method

What Makes This Variant Distinct