RCI-MT.005.0143.001

Korean Spinach Soup

Name: Korean Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ½ lb fresh spinach; 1 unit green onion (sliced); 1 unit garlic clove (minced); 1 tablespoon sesame oil; ½ lb ground beef; 1 teaspoon soy sauce; 2 teaspoons salt (2 to 3); 1 unit pepper (to taste); 4 cups water

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh spinach
½ lb
green onion
sliced
1 unit
garlic clove
minced
1 unit
sesame oil
1 tablespoon
ground beef
½ lb
soy sauce
1 teaspoon
salt (2 to 3)
2 teaspoons
pepper
to taste
1 unit
water
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korean Spinach Soup

Ingredients

Method

What Makes This Variant Distinct