RCI-MT.005.0140.001
Haitian Stuffed Cabbage
Haitian Stuffed Cabbage from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- head of cabbage1 large
- ground meat1 lb
- milk¼ cup
- onion1 mediumchopped
- salt2 tsp
- rice¼ cupcooked
- pepper⅛ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)