RCI-MT.005.0134.001

Mutton Meatballs

Name: Mutton Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 1/2 unit kg. boneless mutton or Lamb (minced); 1 medium Onion (chopped finely); 1 slice white bread (without crusts); 1 unit egg; 1 tsp parsley (chopped); 1/2 tsp each salt and black pepper; 1-2 cloves garlic (chopped); 1/2 tsp zhug (see note at the end of this recipe); 1/2 tsp sweet paprika; 1 unit flour as required

Mutton Meatballs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 kg. boneless mutton or Lamb
minced
1/2 unit
Onion
chopped finely
1 medium
white bread
without crusts
1 slice
egg
1 unit
parsley
chopped
1 tsp
each salt and black pepper
1/2 tsp
garlic
chopped
1-2 cloves
zhug (see note at the end of this recipe)
1/2 tsp
sweet paprika
1/2 tsp
flour as required
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mutton Meatballs

Ingredients

Method

What Makes This Variant Distinct