RCI-MT.005.0133.001
Mushroom-flavored Meatloaf
Mushrooms, Parmesan and herbs jazz up plain-old meatloaf for a dish that just might become a family
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- low-carb white bread2 slicescubed
- olive oil2 tablespoonsdivided
- freshly grated Parmesan (preferably parmigiano-reggiano)½ cupdivided
- thinly sliced white mushrooms8 unit
- finely chopped scallions7 unitincluding half of the green tops
- minced garlic1½ teaspoons
- ground chuck or ground turkey2 pounds
- heavy cream1½ cup
- ice water½ cup
- egg1 largelightly beaten
- salt1¼ teaspoons
- dried thyme1 teaspoon
- pepper½ teaspoon
- chopped fresh parsley leaves¾ cupdivided
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)