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RCI-MT.005.0133.001

Mushroom-flavored Meatloaf

Mushrooms, Parmesan and herbs jazz up plain-old meatloaf for a dish that just might become a family

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • low-carb white bread
    cubed
    2 slices
  • olive oil
    divided
    2 tablespoons
  • freshly grated Parmesan (preferably parmigiano-reggiano)
    divided
    ½ cup
  • thinly sliced white mushrooms
    8 unit
  • finely chopped scallions
    including half of the green tops
    7 unit
  • minced garlic
    teaspoons
  • ground chuck or ground turkey
    2 pounds
  • heavy cream
    cup
  • ice water
    ½ cup
  • egg
    lightly beaten
    1 large
  • salt
    teaspoons
  • dried thyme
    1 teaspoon
  • pepper
    ½ teaspoon
  • chopped fresh parsley leaves
    divided
    ¾ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)