RCI-MT.005.0126.001

Finnish Meatballs

Name: Finnish Meatballs
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: ¾ cup milk; 3 slices white bread (crusts removed); 6 ounces mild and buttery Gouda-style cheese; 1½ cups loosely packed fresh parsley (finely minced); ¾ cup finely minced onion; 2 unit eggs; 2 teaspoons salt; ½ teaspoon ground white pepper; ¼ teaspoon ground black pepper; 1 tablespoon ground allspice; 1 pound lean ground beef; 1 pound ground pork; ½ cup flour; ¾ cup chicken or beef broth; ¼ cup vegetable oil (or as needed); ½ cup heavy cream

Small 1½ inch tasty balls of meat

Prep60 min

Cook20 min

Total80 min

Servings8

Difficultyadvanced

Ingredients

milk
¾ cup
white bread
crusts removed
3 slices
mild and buttery Gouda-style cheese
6 ounces
loosely packed fresh parsley
finely minced
1½ cups
finely minced onion
¾ cup
eggs
2 unit
salt
2 teaspoons
ground white pepper
½ teaspoon
ground black pepper
¼ teaspoon
ground allspice
1 tablespoon
lean ground beef
1 pound
ground pork
1 pound
flour
½ cup
chicken or beef broth
¾ cup
vegetable oil
or as needed
¼ cup
heavy cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Finnish Meatballs

Ingredients

Method

What Makes This Variant Distinct