RCI-MT.005.0124.001

Pastelon de Platanos Maduros

Name: Pastelon de Platanos Maduros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: ½ to 1 unit once of cooking ham or ham steak. ( washed and diced ); 1 tablespoon of olive oil.; 2 to 3 tablespoons of sofrito; 1 pound of ground beef; 2 to 3 unit hard boiled eggs (chilled and chopped ); 6 to 8 unit Spanish olives (chopped coarsely); 1 teaspoon of capers; 1 teaspoon of ground oregano; ⅛ teaspoon of white vinegar; 1 unit x 8 ounce can of tomato sauce; ½ pound of fresh green string beans (trimmed and washed in cold water ); 4 to 6 large ripe plantains peeled and sliced length wise (about ¼ in thick (place sliced plantains in a bowl of cold water large enough to hold all the plantains)); 1 unit vegetable oil or shortening for frying.; 6 unit extra large eggs

Sweet plantain baked with every thing, but the kitchen sink.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

once of cooking ham or ham steak. ( washed and diced )
½ to 1 unit
of olive oil.
1 tablespoon
of sofrito
2 to 3 tablespoons
of ground beef
1 pound
hard boiled eggs (chilled and chopped )
2 to 3 unit
Spanish olives (chopped coarsely)
6 to 8 unit
of capers
1 teaspoon
of ground oregano
1 teaspoon
of white vinegar
⅛ teaspoon
x 8 ounce can of tomato sauce
1 unit
of fresh green string beans (trimmed and washed in cold water )
½ pound
ripe plantains peeled and sliced length wise (about ¼ in thick
place sliced plantains in a bowl of cold water large enough to hold all the plantains)
4 to 6 large
vegetable oil or shortening for frying.
1 unit
extra large eggs
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastelon de Platanos Maduros

Ingredients

Method

What Makes This Variant Distinct