RCI-MT.005.0123.001

Italian Wedding Soup I

Name: Italian Wedding Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ½ lb lean ground beef; 1 unit egg (slightly beaten); 2 tablespoons bread crumbs; 1 tablespoon Parmesan cheese; ½ teaspoon dried basil; ½ teaspoon onion powder; 5¾ cups chicken broth; 2 cups chopped escarole or spinach; ½ cup orzo pasta (uncooked); ⅓ cup finely chopped carrots; 1 unit grated Parmesan cheese

I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husba

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
½ lb
egg
slightly beaten
1 unit
bread crumbs
2 tablespoons
Parmesan cheese
1 tablespoon
dried basil
½ teaspoon
onion powder
½ teaspoon
chicken broth
5¾ cups
chopped escarole or spinach
2 cups
orzo pasta
uncooked
½ cup
finely chopped carrots
⅓ cup
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Wedding Soup I

Ingredients

Method

What Makes This Variant Distinct