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RCI-MT.005.0122.001

Chapal Kabab

Chapal Kabab from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  kg Ground Beef "Thickly minced"
    1 unit
  • of finely chopped Green (Spring) onions
    2 cups
  • Tbs whole anar dana
    2 unit
  • Tbs whole dried coriendar seeds
    3 unit
  • White zeera
    2 Tsp
  • Hot green chile "finely chopped"
    4 unit
  • dried red chile "Thick grind"
    3 Tsp
  • finely shred fresh ginger
    2 Tsp
  • tomato finely chopped.
    1 large
  • salt to taste
    1 unit
  • Fat or oil to deep fry.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)