RCI-MT.005.0122.001
Chapal Kabab
Chapal Kabab from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- kg Ground Beef "Thickly minced"1 unit
- of finely chopped Green (Spring) onions2 cups
- Tbs whole anar dana2 unit
- Tbs whole dried coriendar seeds3 unit
- White zeera2 Tsp
- Hot green chile "finely chopped"4 unit
- dried red chile "Thick grind"3 Tsp
- finely shred fresh ginger2 Tsp
- tomato finely chopped.1 large
- salt to taste1 unit
- Fat or oil to deep fry.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)