RCI-MT.005.0121.001

Chap Jae

Name: Chap Jae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 ounces ground beef; 8 ounces cellophane noodles; 1 unit (10 ounce) package frozen chopped spinach; 1 unit (15 ounce) can straw mushrooms (drained); 1½ teaspoons minced garlic; ½ cup chopped onions; ½ cup chopped green onions; 1 cup thinly sliced carrots; 1 cup thinly sliced zucchini; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; ¼ cup soy sauce; 3 tablespoons sugar; 1 unit cooking oil

A delicious stir-fry that makes a one-dish meal. * This recipe is for 6 servings. * Preparation: 30

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
8 ounces
cellophane noodles
8 ounces
(10 ounce) package frozen chopped spinach
1 unit
(15 ounce) can straw mushrooms
drained
1 unit
minced garlic
1½ teaspoons
chopped onions
½ cup
chopped green onions
½ cup
thinly sliced carrots
1 cup
thinly sliced zucchini
1 cup
sesame seeds
1 tablespoon
sesame oil
1 tablespoon
soy sauce
¼ cup
sugar
3 tablespoons
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chap Jae

Ingredients

Method

What Makes This Variant Distinct