Chap Jae I

Ingredients

• finely ground beef or pork
  ½ lb
• cellophane noodles
  ½ lb
• bunch spinach (about 1½ cups when cooked)
  ½ unit
• mushrooms

  fresh or dried
  10 unit
• onion chopped
  ½ - 1 unit
• carrots

  shredded or finely slivered
  1 - 2 unit
• sesame seed
  1 tablespoon
• sesame oil
  2 tablespoons
• soy sauce
  ¼ cup
• sugar
  2 - 4 tablespoons
• MSG
  ½ teaspoon
• garlic

  crushed and finely chopped
  2 cloves
• salt and pepper to taste
  1 unit
• Cooking oil
  1 unit