Mama Iuliucci's Famous Meat-a-Balls

Ingredients

• lean ground beef
  2 lbs
• – 10 slices white bread

  broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up)
  8 unit
• eggs

  slightly beaten
  2 unit
• garlic powder (or to taste)
  ½ teaspoon
• Italian seasoning (or to taste)
  1 teaspoon
• parsley flakes (or to taste)
  2 teaspoons
• – ½ cup grated Parmesan cheese (or locatelli)
  ¼ unit
• – 2 teaspoon salt
  1 unit
• – ½ teaspoon black pepper
  ¼ unit
• olive oil or vegetable oil (for frying)
  1 unit