RCI-MT.005.0104.001

Spanish Saffron Meatballs

Name: Spanish Saffron Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lbs 96% lean ground beef; 2 lbs ground pork; 4 slices stone ground whole-wheat bread; ½ cup tightly packed parsley; 4 cloves garlic; 4 slices bacon; 4 unit eggs; ¼ cup milk; 1 tablespoon olive oil; ¼ teaspoon black pepper; 1 unit baking cooking spray (I use olive oil Pam); 3 tablespoons olive oil

Makes 120 meatballs. For the very best flavor the meatballs need to be made a day ahead. I also like

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

96% lean ground beef
2 lbs
ground pork
2 lbs
stone ground whole-wheat bread
4 slices
tightly packed parsley
½ cup
garlic
4 cloves
bacon
4 slices
eggs
4 unit
milk
¼ cup
olive oil
1 tablespoon
black pepper
¼ teaspoon
baking cooking spray (I use olive oil Pam)
1 unit
olive oil
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Saffron Meatballs

Ingredients

Method

What Makes This Variant Distinct