RCI-MT.005.0096.002
Frikadeller
The - as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal. Traditionally served with boiled potatoes, gravy and rødkaal (braised red cabbage).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ground veal and pork mix500 g
- 1 unit
- 1 unit
- 3 tbsp
- dl (~0.5 cup) milk1 unit
- Some salt and pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)