RCI-MT.005.0091.001

Spanish Taverns

Name: Spanish Taverns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups water; ½ cup ketchup; 1 tbsp chili powder; 1 large onion (chopped); 1½ unit – 2 lbs ground beef; 2 tbsp mustard; 1 unit salt and pepper (to taste)

I always called these sloppy joes and had never heard them called taverns until my daughter-in-law c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1½ cups
ketchup
½ cup
chili powder
1 tbsp
onion
chopped
1 large
– 2 lbs ground beef
1½ unit
mustard
2 tbsp
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Taverns

Ingredients

Method

What Makes This Variant Distinct