RCI-MT.005.0087.001

Rice with Beef and Vegetables

Name: Rice with Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 unit pt rice; 2½ unit pt warm water or stock; 1 tsp salt; 1 tbsp oil; 1 unit onion (chopped); ½ lb minced beef; 1 unit black pepper; 1 tsp piquante sauce; 1 tsp tomato ketchup; 15 - 20 unit bora (cut into ½ inch lengths); 3 unit tomatoes (cut in chunks); 1 unit pumpkin (diced)

Rice with Beef and Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pt rice
1 unit
pt warm water or stock
2½ unit
salt
1 tsp
oil
1 tbsp
onion
chopped
1 unit
minced beef
½ lb
black pepper
1 unit
piquante sauce
1 tsp
tomato ketchup
1 tsp
bora
cut into ½ inch lengths
15 - 20 unit
tomatoes
cut in chunks
3 unit
pumpkin
diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Beef and Vegetables

Ingredients

Method

What Makes This Variant Distinct