RCI-MT.005.0085.001

Nadasdy Meatball Soup

Name: Nadasdy Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 5 cups beef stock; 1½ lbs ground pork; 2 unit carrots diced; 1 unit parsnip diced; 1 unit celery knob diced; 1 cup rice (half cooked); 2 unit eggs; 5 oz flour; 1 unit paprika; 1 unit salt and pepper; 1 or 2 cloves of garlic crushed; 1 unit tbs lard; 1 unit bunch of parsley

A great Hungarian soup for meatball lovers.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef stock
5 cups
ground pork
1½ lbs
carrots diced
2 unit
parsnip diced
1 unit
celery knob diced
1 unit
rice
half cooked
1 cup
eggs
2 unit
flour
5 oz
paprika
1 unit
salt and pepper
1 unit
of garlic crushed
1 or 2 cloves
tbs lard
1 unit
bunch of parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nadasdy Meatball Soup

Ingredients

Method

What Makes This Variant Distinct