RCI-MT.005.0082.001

Meatballs II

Name: Meatballs II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground goat meat; ½ cup dry bread crumbs; ⅓ cup minced onion; ¼ cup goat milk; 1 unit egg; 1 tbsp parsley; 1 tsp salt; ½ tsp black pepper; ½ tsp Worcestershire sauce; ¼ cup shortening; 1 bottle chili sauce

Meatballs II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground goat meat
1 lb
dry bread crumbs
½ cup
minced onion
⅓ cup
goat milk
¼ cup
egg
1 unit
parsley
1 tbsp
salt
1 tsp
black pepper
½ tsp
Worcestershire sauce
½ tsp
shortening
¼ cup
chili sauce
1 bottle

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatballs II

Ingredients

Method

What Makes This Variant Distinct