RCI-MT.005.0076.001

Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit .5 pounds lean ground beef; 2 cups italian flavoured bread crumbs; 4 medium eggs (lightly beaten); 1 cup milk; 1/2 cup fresh parsley (finely chopped); 2 unit garlic cloves (minced); 1 medium onion (minced)

Meat balls are a quick and simple addition to any meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 pounds lean ground beef
2 unit
italian flavoured bread crumbs
2 cups
eggs
lightly beaten
4 medium
milk
1 cup
fresh parsley
finely chopped
1/2 cup
garlic cloves
minced
2 unit
onion
minced
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls

Ingredients

Method

What Makes This Variant Distinct