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RCI-MT.005.0073.001

Italian Beef and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lean ground beef
    1 pound
  • finely chopped onion
    ½ cup
  • soft breadcrumbs
    ½ cup
  • garlic powder
    ½ teaspoon
  • oregano leaves
    ½ teaspoon
  • egg
    beaten
    1 unit
  • Worcestershire sauce
    1 tablespoon
  • x 10¾-ounce can condensed cream of celery soup
    1 unit
  • x 8-ounce can stewed tomatoes
    1 unit
  • water
    ½ cup
  • x 10-ounce package frozen peas and carrots
    thawed
    1 unit
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)