RCI-MT.005.0072.001

Gehaktbrood (Dutch Meatloaf)

Name: Gehaktbrood (Dutch Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 500 unit gr ground Beef; 500 unit gr ground Pork; 2 medium potatoes; 1 unit egg; 2 teaspoons ground nutmeg (to taste); 1 1/2 teaspoons salt (to taste); 2 tablespoons parsley flakes; 1 teaspoon black pepper or white pepper

Dutch Meatloaf is a staple ingredient in many meals, although nowadays it has mostly been replaced b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr ground Beef
500 unit
gr ground Pork
500 unit
potatoes
2 medium
egg
1 unit
ground nutmeg
to taste
2 teaspoons
salt
to taste
1 1/2 teaspoons
parsley flakes
2 tablespoons
black pepper or white pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gehaktbrood (Dutch Meatloaf)

Ingredients

Method

What Makes This Variant Distinct