RCI-MT.005.0071.001

Cuban-style Picadillo

Name: Cuban-style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb lean ground beef; 1 large onion (chopped); 1 unit green bell pepper (chopped); 1 stalk celery (chopped); 1 small carrot (finely shredded (optional)); 3 unit med garlic cloves (minced); ½ tsp salt; ½ tsp dried oregano; ½ tsp ground bay leaf; 2 unit pkts Goya seasoning with saffron (or bijol or other red-yellow Spanish seasoning); ½ tsp Accent; 1 unit black pepper to taste; ½ cup raisins; ⅔ cup broken salad olives (drained); ½ cup dry white cooking wine; 8 oz tomato sauce; 3 tbsp tomato paste

Recipe from [http://sneakykitchen.com/Recipes/picadillo.htm sneakykitchen.com]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tbsp
lean ground beef
1 lb
onion
chopped
1 large
green bell pepper
chopped
1 unit
celery
chopped
1 stalk
carrot
finely shredded (optional)
1 small
med garlic cloves
minced
3 unit
salt
½ tsp
dried oregano
½ tsp
ground bay leaf
½ tsp
pkts Goya seasoning with saffron
or bijol or other red-yellow Spanish seasoning
2 unit
Accent
½ tsp
black pepper to taste
1 unit
raisins
½ cup
broken salad olives
drained
⅔ cup
dry white cooking wine
½ cup
tomato sauce
8 oz
tomato paste
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban-style Picadillo

Ingredients

Method

What Makes This Variant Distinct