RCI-MT.005.0063.001

Meatballs Lihapullat

Name: Meatballs Lihapullat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500 g minced Beef; 1 unit dl fine dry breadcrumbs or two slices of white bread; 1 unit dl cream; 1 unit Onion; 1 unit tblsp oil; 1 unit egg; 1 tsp salt; 1/4 tsp allspice or white pepper; 2 unit tblsp fat; 2 unit tblsp flour; 4 unit dl pan juices

(for four - five persons) thumb|Meatballs Lihapullat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced Beef
500 g
dl fine dry breadcrumbs or two slices of white bread
1 unit
dl cream
1 unit
Onion
1 unit
tblsp oil
1 unit
egg
1 unit
salt
1 tsp
allspice or white pepper
1/4 tsp
tblsp fat
2 unit
tblsp flour
2 unit
dl pan juices
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatballs Lihapullat

Ingredients

Method

What Makes This Variant Distinct