RCI-MT.005.0058.001

Meat Balls Cassoulet

Name: Meat Balls Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1¼ cups (8 ounces) dry small white beans; 7 cups water (divided); 2 teaspoons salt (divided); ½ pound lean ground beef; ½ pound spicy pork sausage meat; ½ cup chopped onion; ½ cup chopped celery; 1 clove garlic (minced); 1 tablespoon Worcestershire sauce; ½ teaspoon basil leaves; ½ teaspoon oregano leaves; ½ teaspoon paprika; 1 unit x 14½- to 16-ounce can tomatoes (cut up); 1 medium carrot (sliced); 3 cups hot cooked rice

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(8 ounces) dry small white beans
1¼ cups
water
divided
7 cups
salt
divided
2 teaspoons
lean ground beef
½ pound
spicy pork sausage meat
½ pound
chopped onion
½ cup
chopped celery
½ cup
garlic
minced
1 clove
Worcestershire sauce
1 tablespoon
basil leaves
½ teaspoon
oregano leaves
½ teaspoon
paprika
½ teaspoon
x 14½- to 16-ounce can tomatoes
cut up
1 unit
carrot
sliced
1 medium
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls Cassoulet

Ingredients

Method

What Makes This Variant Distinct