RCI-MT.005.0055.001

Basic Meatloaf or Meatballs

Name: Basic Meatloaf or Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp dry bread or cracker crumbs; 1 tbsp water; ½ lb ground beef or veal; 1 unit egg; ¼ tsp minced onion; 1 unit salt and pepper to taste; 1 tbsp oil or margarine; 2 slices onion

Here is a reliable, mildly flavored recipe which can be adapted to your needs. [http://rex.nci.nih.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry bread or cracker crumbs
2 tbsp
water
1 tbsp
ground beef or veal
½ lb
egg
1 unit
minced onion
¼ tsp
salt and pepper to taste
1 unit
oil or margarine
1 tbsp
onion
2 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Meatloaf or Meatballs

Ingredients

Method

What Makes This Variant Distinct