RCI-MT.005.0053.001
Kata Papageorgiou
Macedonian Style Sausages
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- vegetable oil 125 mL1/2 cup
- leeks3 unitchopped (white and light green only) 3
- (about 1 lb/500 g whole)1 unit
- lb onions1 unitchopped (about 3) 500 g
- lbs coarsely ground Pork 1.5 kg3 unit
- lbs coarsely ground Beef 1 kg2 unit
- each salt and garlic powder 30 mL2 tbsp
- each dried parsley and dried oregano 15 mL1 tbsp
- dried mint 10 mL2 tsp
- each paprika and hot pepper flakes 2 mL1/2 tsp
- freshly ground black pepper 2 mL1/2 tsp
- Hog Sausage casings1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)