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RCI-MT.005.0053.001

Kata Papageorgiou

Macedonian Style Sausages

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil 125 mL
    1/2 cup
  • leeks
    chopped (white and light green only) 3
    3 unit
  • (about 1 lb/500 g whole)
    1 unit
  •  lb onions
    chopped (about 3) 500 g
    1 unit
  •  lbs coarsely ground Pork 1.5 kg
    3 unit
  •  lbs coarsely ground Beef 1 kg
    2 unit
  • each salt and garlic powder 30 mL
    2 tbsp
  • each dried parsley and dried oregano 15 mL
    1 tbsp
  • dried mint 10 mL
    2 tsp
  • each paprika and hot pepper flakes 2 mL
    1/2 tsp
  • freshly ground black pepper 2 mL
    1/2 tsp
  • Hog Sausage casings
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)