Cream of Tomato Soup

Ingredients

• chunky tomato sauce
  3 cups
• container plain soy yogurt
  6 oz
• olive oil
  2 Tbsp
• pkg. soy “meatballs”
  9 oz
• minced garlic
  1 Tbsp
• pkg. Italian-seasoned baked tofu

  cubed
  8 oz
• diced red and green peppers
  8 oz
• dried oregano
  2 tsp
• salt and freshly ground black pepper to taste
  1 unit
• garlic croutons

  or more if desired for garnish
  1 cup
• Freshly grated Soy Parmesan cheese for garnish
  1 unit