RCI-MT.005.0044.001

Cheddar Burgers and Veggies

Name: Cheddar Burgers and Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 cup shredded cheddar cheese (4 ounces); 1 tablespoon Worcestershire sauce; 2 medium green onions (chopped (2 tablespoons)); 1 teaspoon peppered seasoned salt; 2 medium yellow Yukon potatoes (thinly sliced); 1½ cups baby-cut carrots; 12 unit cherry tomatoes (cut in half, if desired); 4 medium green onions (sliced (¼ cup)); ½ teaspoon peppered seasoned salt

What could be easier than beef and veggies that grill to perfection in their own little pouches? *

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1 pound
shredded cheddar cheese (4 ounces)
1 cup
Worcestershire sauce
1 tablespoon
green onions
chopped (2 tablespoons)
2 medium
peppered seasoned salt
1 teaspoon
yellow Yukon potatoes
thinly sliced
2 medium
baby-cut carrots
1½ cups
cherry tomatoes
cut in half, if desired
12 unit
green onions
sliced (¼ cup)
4 medium
peppered seasoned salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheddar Burgers and Veggies

Ingredients

Method

What Makes This Variant Distinct