RCI-MT.005.0042.001

Boulanee

Name: Boulanee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 1 package square egg roll wrappers; 1 unit corn oil; 1 cup mashed potatoes; 1 or 2 large potatoes; ½ tsp salt; ½ tsp coriander; ½ tsp cayenne pepper; ½ unit bunch chopped cilantro; 4 unit green onions (chopped); 1 lb ground beef; ½ tsp freshly ground black pepper

Boulanee from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

square egg roll wrappers
1 package
corn oil
1 unit
mashed potatoes
1 cup
potatoes
1 or 2 large
salt
½ tsp
coriander
½ tsp
cayenne pepper
½ tsp
bunch chopped cilantro
½ unit
green onions
chopped
4 unit
ground beef
1 lb
freshly ground black pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boulanee

Ingredients

Method

What Makes This Variant Distinct