RCI-MT.005.0041.001
Beef Laap
Siamese version of Laotian Laap or Goy
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh ground beef1 lb
- mint leaves1 unit
- of garlic3 cloves
- shallot -chopped1 tbsp
- coriander seeds - ground1 tsp
- ground hot chile peppers1 tsp
- ground toasted rice <ref>Make toasted rice by browning raw rice in a hot dry wok or frying pan1 tbspand then ground coarsely in a blender, or an acceptable substitute is to brown a commercial "cream of rice" in a hot dry pan/wok.</ref>
- scallion - chopped1 tbsp
- lime juice2 tbsp
- salt1 tsp
- fish sauce1 tbsp
- fresh raw vegetables1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)