Skip to content
RCI-MT.005.0041.001

Beef Laap

Siamese version of Laotian Laap or Goy

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh ground beef
    1 lb
  • mint leaves
    1 unit
  • of garlic
    3 cloves
  • shallot -chopped
    1 tbsp
  • coriander seeds - ground
    1 tsp
  • ground hot chile peppers
    1 tsp
  • ground toasted rice <ref>Make toasted rice by browning raw rice in a hot dry wok or frying pan
    and then ground coarsely in a blender, or an acceptable substitute is to brown a commercial "cream of rice" in a hot dry pan/wok.</ref>
    1 tbsp
  • scallion - chopped
    1 tbsp
  • lime juice
    2 tbsp
  • salt
    1 tsp
  • fish sauce
    1 tbsp
  • fresh raw vegetables
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)