RCI-MT.005.0035.001

Best Burger

Name: Best Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: North American
Ingredients: ¼ lb ground sirloin (ask your butcher to grind up a sirloin steak for best results.); 1 unit onion roll or onion bagel; 2 slices of bacon; 1 unit sautéed mushrooms (browned mushrooms in butter and garlic in frying pan) *Optional; 1 unit generous slice of sharp Cheddar; 1 unit salt and pepper to taste

Bacon, mushroom cheeseburger on Onion roll. This is the ultimate burger that was originally made fo

Prep15 min

Cook15 min

Total30 min

Servings1

Difficultyintermediate

Ingredients

ground sirloin (ask your butcher to grind up a sirloin steak for best results.)
¼ lb
onion roll or onion bagel
1 unit
of bacon
2 slices
sautéed mushrooms (browned mushrooms in butter and garlic in frying pan) *Optional
1 unit
generous slice of sharp Cheddar
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Best Burger

Ingredients

Method

What Makes This Variant Distinct