RCI-MT.005.0032.001

Hobo Burgers

Name: Hobo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 unit onion (thinly sliced); 2 unit potatoes (thinly sliced); 4 tablespoons butter; 1 tablespoon Worcestershire sauce; 8 unit cabbage leaves; 1 unit salt and pepper to taste

Cooking techniques | Camp Cooking - This is a camping classic. Wrapping the meal in cabbage leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1 pound
onion
thinly sliced
1 unit
potatoes
thinly sliced
2 unit
butter
4 tablespoons
Worcestershire sauce
1 tablespoon
cabbage leaves
8 unit
salt and pepper to taste
1 unit

Method

Mix Worcestershire sauce into beef.

Cut four large sheets of heavy duty aluminum foil and place a cabbage leaf onto the shiny side of each one.

Shape beef into 4 patties and place onto cabbage leaves.

Top each portion with onion and potato slices, add a pat of butter and season with salt and pepper.

Wrap another cabbage leaf around the top of each portion and seal each package.

Place on medium-hot coals for about 20 - 30 minutes, turning twice (carefully) while cooking.

Discard cabbage leaves if they become charred during cooking.

Hobo Burgers

Ingredients

Method

What Makes This Variant Distinct