RCI-MT.005.0030.001
Hamburger
Hamburger is a deviation of a sandwhich, commonly involving a ground beef patty.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- olive oil1 unit
- red onions2 mediumpeeled & finely chopped
- of bread4 slicesomit crusts and finely chop up bread to a fine consistency
- lean ground beef1 1/4 lbs
- salt1 tsp
- heaped tsp fresh ground black pepper1 unit
- egg1 largebeaten
- handful of grated fresh parmesan cheese1 unit
- mayonnaise4 tsp
- ketchup1 tsp
- generous pinch of smoked paprika (or cayenne pepper)1 unit
- juice of a lemon1/2 unit
- thick smoked bacon12 slices
- burger buns6 large
- butterhead lettuce leaves1 unitwashed & dried
- tomatoes4 unitsliced
- gherkins6 unitsliced
- some pickled chilies1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)