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RCI-MT.005.0030.001

Hamburger

Hamburger is a deviation of a sandwhich, commonly involving a ground beef patty.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    1 unit
  • red onions
    peeled & finely chopped
    2 medium
  • of bread
    omit crusts and finely chop up bread to a fine consistency
    4 slices
  • lean ground beef
    1 1/4 lbs
  • salt
    1 tsp
  • heaped tsp fresh ground black pepper
    1 unit
  • egg
    beaten
    1 large
  • handful of grated fresh parmesan cheese
    1 unit
  • mayonnaise
    4 tsp
  • ketchup
    1 tsp
  • generous pinch of smoked paprika (or cayenne pepper)
    1 unit
  • juice of a lemon
    1/2 unit
  • thick smoked bacon
    12 slices
  • burger buns
    6 large
  • butterhead lettuce leaves
    washed & dried
    1 unit
  • tomatoes
    sliced
    4 unit
  • gherkins
    sliced
    6 unit
  • some pickled chilies
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)