RCI-MT.005.0023.001
Smokehouse Burgers
==References== ==References== ==References== ==References==
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ground chuck1 pound
- tbs smoked paprika1 unit
- tbs salt1 unit
- tbs freshly ground black pepper1 unit
- tbs granulated garlic1 unit
- hamburger buns4 unitsplit in half and toasted
- Canola or olive oil1 unit
- pepper jack cheese4 slices
Method
1
Form meat into 4 equal patties, about 3/4 inch thick. Make a depression in the center with your thumb and set aside.
2
Brush patties with oil. Sprinkle on both sides with seasonings.
3
Preheat grill. Add patties and cook, turning often, until desired "doneness" is achieved. Remove to a plate, top each with a slice of cheese, and cover tightly with aluminum foil. Let rest until cheese is melted.
4
Brush cut sides of bread with oil. Add a patty onto the bottom half of a bun, then top with the upper half. Repeat with remaining meat and serve immediately.