RCI-MT.005.0019.001

Meatballs with Honey Lime Sauce

Name: Meatballs with Honey Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tsp salt; 1 tsp black pepper; 1 tsp red pepper flake; 1/2 cup dried breadcrumbs; 1 tsp each dried rosemary and dried thyme; 1 unit egg (beaten); 2 tbsp clarified butter; 1/4 cup chicken broth; 2 tbsp honey; 1 unit Juice of three limes

Meatballs with Honey Lime Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1 pound
salt
1 tsp
black pepper
1 tsp
red pepper flake
1 tsp
dried breadcrumbs
1/2 cup
each dried rosemary and dried thyme
1 tsp
egg
beaten
1 unit
clarified butter
2 tbsp
chicken broth
1/4 cup
honey
2 tbsp
Juice of three limes
1 unit

Method

Combine ingredients except for 1/4 cup dried breadcrumbs.

Refrigerate for at least 1 hour.

Shape into balls that are 1 oz. by weight.

Melt butter in your largest saute pan over low heat.

Dredge balls in remaining breadcrumbs.

Heat butter to medium heat.

Place balls in skillet, working in batches if needed, and cook until well browned and internal temperature reaches 160 degrees.

Place in a 200° degree oven to keep warm.

Deglaze pan with broth. Add other ingredients and bring to a boil until reduced by 1/4.

Return meatballs to pan and toss to coat.

Serve warm.

Meatballs with Honey Lime Sauce

Ingredients

Method

What Makes This Variant Distinct