RCI-MT.005.0015.001

Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g (18 oz - 1½ lb) minced veal meat; ¼ tsp oregano; ¼ tsp parsley; 1 clove of garlic (minced); 1 large egg; 125 unit b (4 oz - ¼ cup) breadcrumbs; 30 g (1 oz - 1 Tbs) grated grated Parmesan cheese; 1 unit Salt and pepper (to taste); 1 unit Olive oil for frying

Cuisine of Italy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(18 oz - 1½ lb) minced veal meat
500 g
oregano
¼ tsp
parsley
¼ tsp
of garlic
minced
1 clove
egg
1 large
b (4 oz - ¼ cup) breadcrumbs
125 unit
(1 oz - 1 Tbs) grated grated Parmesan cheese
30 g
Salt and pepper
to taste
1 unit
Olive oil for frying
1 unit

Method

Mix all ingredients together in a large bowl-best using your hands, squeeze all ingredients.

Heat large skillet over medium heat, drizzle on a little olive oil and preheat oven to 175°C (350°F) in the meantime.

Use your hands to roll meat into bite sized balls.

Place the meatballs in the skillet and cook uncovered for 3 minutes, roll them over and cook another three minutes.

Transfer the meatballs onto a baking sheet and bake in the oven for 20-25 minutes.

Italian Meatballs

Ingredients

Method

What Makes This Variant Distinct