RCI-MT.005.0010.001

Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 250 unit g (9 oz ground beef); 250 unit g (9 oz ground pork); 1 unit egg; 50 unit mL (1/4 cup dried bread crumbs); 200 - 300 unit mL (3/4 - 1 1/4 cup(s) fluid, like water, milk or cream); 1 small onion; 1 unit salt (pepper); 1 unit butter for frying

Cuisine of Sweden All recipes are based on the following basic, or minimum, recipe for Swedish meat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

g
9 oz ground beef
250 unit
g
9 oz ground pork
250 unit
egg
1 unit
mL
1/4 cup dried bread crumbs
50 unit
mL
3/4 - 1 1/4 cup(s) fluid, like water, milk or cream
200 - 300 unit
onion
1 small
salt
pepper
1 unit
butter for frying
1 unit

Method

Combine the liquid ingredients and the bread crumbs in a bowl and let it sit for 7-8 minutes.

Finely chop or grate the onion.

Combine the ground beef, ground pork, egg, chopped onion, salt and pepper in the bowl.

Make round meatballs, approximately 2-3 centimeters (1 inch) in diameter.

Pan fry the meatballs on medium heat in a frying pan with butter for approximately 3-5 minutes. Fry them on all sides until they are brown and not pink in the middle. Shaking the pan occasionally will help the meatballs cook evenly.

Swedish Meatballs

Ingredients

Method

What Makes This Variant Distinct