RCI-MT.005.0004.002

Meatloaf II

Name: Meatloaf II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 500 g (1 pound) beef stew meat; 1 tsp salt; 4 tsp potato starch; 50 g + 65 g (1¾ ounces + 2¼ ounces) fresh pork fat; 3½ unit dl (1½ cups) skim milk; ⅛ tsp pepper; ⅛ tsp ground ginger; ⅛ tsp nutmeg; 1 unit margarine; 3 unit dl (1¼ cups) stock; 3 unit dl (1¼ cups) full fat milk

Serves 4 thumb|300p|meatloaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 pound) beef stew meat
500 g
salt
1 tsp
potato starch
4 tsp
+ 65 g (1¾ ounces + 2¼ ounces) fresh pork fat
50 g
dl (1½ cups) skim milk
3½ unit
pepper
⅛ tsp
ground ginger
⅛ tsp
nutmeg
⅛ tsp
margarine
1 unit
dl (1¼ cups) stock
3 unit
dl (1¼ cups) full fat milk
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatloaf II

Ingredients

Method

What Makes This Variant Distinct