RCI-MT.005.0004.001
Meatloaf II
Midwestern cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Eggs2 unit
- (120ml) water1/2 cup
- Two tablespoons of soy sauce1 unit
- onion diced1 small
- (900g) ground beef2 Lbs
- (220g) package of pre-made stuffing8 oze.g. Stove Top or Paxo.
- salt & pepper to taste1 unit
Method
1
Preheat Oven to 350°F (180c)
2
Beat eggs, water, and approximately two tablespoons of soy sauce together in a separate bowl and set aside.
3
Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
4
Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
5
Pick up big ball of meat and pack in hands until you have formed a loaf.
6
Place in ungreased loaf pan and place on center rack in oven for 45-55 minutes uncovered until center of meatloaf is browned. Drain excess grease off side of pan and let stand 5-10 minutes before cutting and serving.